My first butternut squash purée

Method

1. 1

   Cut the butternut squash in 4 in length. Remove the seeds from the squash with a tablespoon, scraping the fibers well. Peel the squash skin with a good saver.

2. 2

   Cut the flesh into cubes, and place in a steam basket.

3. 3

   Steam for about 20 minutes. Check the cooking with the tip of a knife, it must be tender.

4. 4

   Mix butternut squash into smooth and homogeneous purée.

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