Mac and Cheese Pizza

Method

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Coat a 10x15-inch baking sheet with cooking spray.

2. 2

   Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

3. 3

   Melt butter in a large saucepan over medium heat. Add flour; cook and stir until slightly toasted and fragrant, about 2 minutes. Whisk in enough milk to reach desired consistency; simmer until thickened, whisking constantly, 2 minutes. Stir in processed cheese cubes until melted and smooth, stirring often.

4. 4

   Unroll pizza crust; place on the prepared baking sheet. Spread about 3/4 cup cheese sauce on crust. Stir cooked macaroni into remaining cheese sauce; spoon onto crust in an even layer. Sprinkle pizza with mozzarella cheese.

5. 5

   Bake in the preheated oven until crust is lightly browned and mozzarella is golden brown, about 15 minutes.

Nutrition

calories

411 kcal

fatContent

20 g

fiberContent

1 g

sugarContent

7 g

sodiumContent

897 mg

proteinContent

19 g

cholesterolContent

56 mg

carbohydrateContent

39 g

saturatedFatContent

11 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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