Macaroni Gorgonzola broccoli and nuts by Laurent Mariotte

Method

1. 1

   Bring a large pot of water to a boil. Salt (10 g/ litre). Cook the pasta as indicated in the package.

2. 2

   Cut each broccoli flower into 2 or 3 pieces. Melt the butter in a large pan or pan, pour the broccoli, salt and cover for two minutes.

3. 3

   Add a layer of pasta cooking water and continue cooking covered for 2 minutes. Add a little more cooking water if necessary.

4. 4

   Drain the macaronis, add them to the pan or pan and stir. Add the walnut kernels and the crumbled Gorgonzola and bind together stirring the pan. Drain in a hollow dish and serve.

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