Macaroni Gorgonzola broccoli and nuts by Laurent Mariotte

Ingredients

For 4 servings

• •500 g 500 g macaroni
• •1 1 broccoli
• •200 g 200 g of refined gorgonzola
• •75 g 75 g of walnut kernel
• •50 g 50 g butter
• •large sea salt
• •mill pepper

Method

1. 1.Bring a large pot of water to a boil. Salt (10 g/ litre). Cook the pasta as indicated in the package.
2. 2.Cut each broccoli flower into 2 or 3 pieces. Melt the butter in a large pan or pan, pour the broccoli, salt and cover for two minutes.
3. 3.Add a layer of pasta cooking water and continue cooking covered for 2 minutes. Add a little more cooking water if necessary.
4. 4.Drain the macaronis, add them to the pan or pan and stir. Add the walnut kernels and the crumbled Gorgonzola and bind together stirring the pan. Drain in a hollow dish and serve.