Macarons strawberry tagada
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
15 min
Cook
10 min
Total time
25 min
Ingredients
Ingredients
- 200 g 200 g of ice sugar
- 125 g 125 g almond powder
- 60 g 60 g sugar powder or meal
- 3 3 egg whites
- 12 g 12 g of red dye
- 1 pincée 1 pinches of salt or fine salt
- 150 g 150 g of tagada strawberries
- 20 g 20 g of crystal sugar
- 10 cl 10 cl of liquid fresh cream
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Method
- 1
Mix almond powder and icing sugar
- 2
Mount the whites in snow with the salt, adding the sugar gradually once the sparkling mixture
- 3
Add the whites to the powder as well as the dye by mixing with a spatula so as not to break the whites
- 4
Place the macaroons on a baking paper plate with a holder
- 5
Let dry 30 min and then bake 10 min at 150°C. Melt strawberries with cream and sugar in a saucepan
- 6
once the preparation is lightly hardened, stuff the macaroons and cover with another
Nutrition
- calories
- 145 kcal
- fatContent
- 7 g
- fiberContent
- 1 g
- sugarContent
- 17 g
- sodiumContent
- 25 mg
- proteinContent
- 3 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 18 g
- saturatedFatContent
- 2 g
- unsaturatedFatContent
- 5 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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