Macarons strawberry tagada

Ingredients

For 4 servings

• •200 g 200 g of ice sugar
• •125 g 125 g almond powder
• •60 g 60 g sugar powder or meal
• •3 3 egg whites
• •12 g 12 g of red dye
• •1 pincée 1 pinches of salt or fine salt
• •150 g 150 g of tagada strawberries
• •20 g 20 g of crystal sugar
• •10 cl 10 cl of liquid fresh cream

Method

1. 1.Mix almond powder and icing sugar
2. 2.Mount the whites in snow with the salt, adding the sugar gradually once the sparkling mixture
3. 3.Add the whites to the powder as well as the dye by mixing with a spatula so as not to break the whites
4. 4.Place the macaroons on a baking paper plate with a holder
5. 5.Let dry 30 min and then bake 10 min at 150°C. Melt strawberries with cream and sugar in a saucepan
6. 6.once the preparation is lightly hardened, stuff the macaroons and cover with another