Mackerel Dip

Name: Mackerel Dip
Prep time: 15 min
Total time: 2 h 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 (15 ounce) can mackerel, drained and rinsed; 1 small onion, finely diced; 0.25 cup tomato-based hot pepper sauce; 2 teaspoons salt, or to taste; 1 teaspoon ground black pepper, or to taste; 1 cup mayonnaise

Total time: 2 h 15
servings: 12 servings
Dish type: Starter

VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

15 min

Total time

2 h 15

Ingredients

servings

1 (15 ounce) can mackerel, drained and rinsed
1 small onion, finely diced
0,25 tasse tomato-based hot pepper sauce
2 c. à café salt, or to taste
1 c. à café ground black pepper, or to taste
1 tasse mayonnaise

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Method

1
Remove and discard mackerel skin and bones. In a medium bowl, mix mackerel with onion and hot pepper sauce with a fork, breaking it into small pieces. Mix in mayonnaise, then season to taste with salt and pepper. Cover and refrigerate for 2 hours.

Nutrition

calories: 187 kcal
fatContent: 17 g
fiberContent: 0 g
sugarContent: 1 g
sodiumContent: 682 mg
proteinContent: 7 g
cholesterolContent: 31 mg
carbohydrateContent: 3 g
saturatedFatContent: 3 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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