Dried duck mackerel

Ingredients

For 4 servings

• •1 1 Beautiful duck magret
• •500 g 500 g Big salt
• •Ground black pepper
• •1 1 Mixing point 4 spices

Method

1. 1.In a box, place half of the big salt and place over the duck fillet, keeping the fat. In a box, place half of the big salt and place over the duck fillet, keeping the fat.
2. 2.Cover with the rest of the salt, cover with a clean towel and let rest 24 hours at room temperature.
3. 3.The next day, remove the salt and rinse the net under fresh water. Dry with absorbent paper.
4. 4.Sprinkle generously with pepper and four spices. Wrap in a clean towel and let dry 3 weeks in the vegetable tray of your refrigerator.