Jambon Maki, Cucumber and Fresh Cheese
- Total time
- 45 min
- servings
- 8 servings
- Dish type
- Appetizer
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Contains peanutsContains milkAlcohol-freeGluten-free
Prep
25 min
Cook
20 min
Total time
45 min
Ingredients
Ingredients
servings
- 200 g 200 g of sushi rice
- 6 tranche 6 slices of ham in the breath LE BON PARIS® HERTA® Conservation Without nitrite
- 50 ml 50 ml seasoning for sushi
- 100 ml 100 ml Sauce nem
- 2 c. à soupe 2 tablespoons of peanuts
- 2 2 green onions
- 2 2 carrots
- 1 1/2 cucumbers
- 8 8 squares of fresh cream cheese
Method
- 1
Prepare the sushi rice according to the instructions on the package, add seasoning for sushi and let cool.
- 2
Prepare the ingredients: cut the cucumber into sticks, gratify a carrot, cut the cheeses in 3.
- 3
Place a slice of ham on plastic film. Spread a thin layer of rice, place a cucumber stick and pieces of cheese, add the carrots. Gently wrap to form a compact roll. Repeat with other slices of ham and ingredients.
- 4
Prepare the sauce by mixing the remaining chopped carrot, peanuts, chiseled green onions and nems sauce.
- 5
Cut the rolls into slices of about 2 cm. Place them on a tray and serve with the sauce.
Source : marmiton
Reviews
Reviews
★★★★★
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