Jambon Maki, Cucumber and Fresh Cheese

Ingredients

For 8 servings

• •200 g 200 g of sushi rice
• •6 tranche 6 slices of ham in the breath LE BON PARIS® HERTA® Conservation Without nitrite
• •50 ml 50 ml seasoning for sushi
• •100 ml 100 ml Sauce nem
• •2 c. à soupe 2 tablespoons of peanuts
• •2 2 green onions
• •2 2 carrots
• •1 1/2 cucumbers
• •8 8 squares of fresh cream cheese

Method

1. 1.Prepare the sushi rice according to the instructions on the package, add seasoning for sushi and let cool.
2. 2.Prepare the ingredients: cut the cucumber into sticks, gratify a carrot, cut the cheeses in 3.
3. 3.Place a slice of ham on plastic film. Spread a thin layer of rice, place a cucumber stick and pieces of cheese, add the carrots. Gently wrap to form a compact roll. Repeat with other slices of ham and ingredients.
4. 4.Prepare the sauce by mixing the remaining chopped carrot, peanuts, chiseled green onions and nems sauce.
5. 5.Cut the rolls into slices of about 2 cm. Place them on a tray and serve with the sauce.