Mango Margarita

Ingredients

For 4 servings

• •Tajín Clásico seasoning (for serving; optional)
• •Lime wedge (for serving; optional)
• •12 oz frozen mango chunks (about 3 cups)
• •5 oz tequila, preferably blanco (such as Patrón)
• •3 oz fresh lime juice
• •1.5 oz Cointreau or other orange liqueur
• •5 c. à soupe sugar
• •0.5 c. à café Diamond Crystal or ¼ tsp. Morton kosher salt

Method

1. 1.If using Tajín Clásico seasoning, place some on a small plate. Rub 4 glasses with lime wedge as desired, then roll moistened areas in Tajín to coat. Set glasses aside.
2. 2.Purée 12 oz. frozen mango chunks (about 3 cups), 5 oz. tequila, preferably blanco, 3 oz. fresh lime juice, 1½ oz. Cointreau or other orange liqueur, 5 Tbsp. sugar, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, and 12 oz. (3 cups) ice in a blender until smooth and slushy. Divide margarita among prepared glasses.