Mango Mojito

Method

1. 1

   Press 11⁄2 lime juice and mix with mango to obtain a smooth purée.

2. 2

   Cut the rest of the green lemons in four, then cut each quarter again in half. Put 2 pieces of lemon in a highball glass for each person and add 1 teaspoon of sugar powder and 5-6 sheets of mint in each glass. Press it all with a blender or the tip of a baking roll to release all the aromas of lime and mint.

3. 3

   Divide the mango puree into the glasses and add 30 ml of white rum and a handful of crushed ice in each of them, stirring well to mix it all together. Complete with soft water to serve and decorate with additional mint, if desired.

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