Maple-Mustard Glazed Pork Chops

Method

1. 1

   Combine brown sugar, black pepper, onion powder, paprika, and salt in a bowl; rub onto pork chops until coated. Cover chops; refrigerate 6 hours to overnight.

2. 2

   Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

3. 3

   Place pork chops on a slotted, two-piece broiler pan. Whisk maple syrup and mustard together in a small bowl; set aside.

4. 4

   Broil pork chops in the preheated oven for 5 minutes; flip chops. Broil 5 minutes more. Brush chops with maple syrup glaze; broil 1 minute. Flip chops; brush with glaze. Broil until cooked to your desired degree of doneness, about 1 minute. Transfer chops to serving plates; top with additional glaze, if desired.

Nutrition

calories

335 kcal

fatContent

9 g

fiberContent

1 g

sugarContent

21 g

sodiumContent

455 mg

proteinContent

38 g

cholesterolContent

98 mg

carbohydrateContent

24 g

saturatedFatContent

3 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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