Maple-Mustard Glazed Pork Chops

Ingredients

For 4 servings

• •0.25 tasse lightly packed brown sugar
• •1 c. à soupe fresh-ground black pepper
• •1 c. à café onion powder
• •1 c. à café paprika
• •0.5 c. à café salt
• •4 (6 ounce) boneless pork loin chops
• •0.25 tasse pure maple syrup
• •2 c. à soupe spicy brown mustard

Method

1. 1.Combine brown sugar, black pepper, onion powder, paprika, and salt in a bowl; rub onto pork chops until coated. Cover chops; refrigerate 6 hours to overnight.
2. 2.Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
3. 3.Place pork chops on a slotted, two-piece broiler pan. Whisk maple syrup and mustard together in a small bowl; set aside.
4. 4.Broil pork chops in the preheated oven for 5 minutes; flip chops. Broil 5 minutes more. Brush chops with maple syrup glaze; broil 1 minute. Flip chops; brush with glaze. Broil until cooked to your desired degree of doneness, about 1 minute. Transfer chops to serving plates; top with additional glaze, if desired.