Maple Shortbread Cookies

Method

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Beat butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir flour and salt together in a separate bowl; gradually mix flour mixture into butter mixture until dough is just incorporated. Form dough into walnut-sized balls; flatten gently and arrange onto a baking sheet.

3. 3

   Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.

Nutrition

calories

123 kcal

fatContent

8 g

fiberContent

0 g

sugarContent

4 g

sodiumContent

84 mg

proteinContent

1 g

cholesterolContent

20 mg

carbohydrateContent

12 g

saturatedFatContent

5 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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