Marinade for Steak
Main dish · Total time : 10 min · Prep : 10 min · 20 servings
Allergens : Mustard, Soy, Sulphites
Ingredients
For 20 servings
- 1 tasse vegetable oil
- 0.5 tasse soy sauce
- 0.33333334326744 tasse red wine vinegar
- 0.25 tasse fresh lemon juice
- 3 c. à soupe Worcestershire sauce
- 1 c. à soupe freshly ground black pepper
- 2 c. à soupe Dijon-style prepared mustard
- 1 onion, sliced
- 2 cloves garlic, minced
Method
- 1.Combine oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic in a medium bowl. Mix together well, and use to marinate your favorite steak.