Marshmallow Cake
- Total time
- 3 h 20
- servings
- 8 servings
- Dish type
- Dessert
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Contains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
5 min
Total time
3 h 20
Ingredients
Ingredients
servings
- 0,5 (10.5 ounce) package marshmallows
- 0,5 tasse milk
- 1 (8 ounce) package cream cheese, softened
- 1 large egg yolk
- 0,5 lemon, juiced
- 1 tasse heavy cream
- 1 (9 inch) prepared graham cracker crust
Method
- 1
Combine marshmallows and milk in a saucepan on low heat. Cook, stirring occasionally, until marshmallows are melted and mixture starts to boil. Remove from heat.
- 2
Beat cream cheese in a large bowl until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.
- 3
Beat cream in a medium bowl until soft peaks form. Fold into cream cheese-marshmallow mixture until no streaks remain. Spread into graham crust and chill in the refrigerator for 3 hours before serving.
Nutrition
- calories
- 404 kcal
- fatContent
- 28 g
- fiberContent
- 1 g
- sugarContent
- 22 g
- sodiumContent
- 266 mg
- proteinContent
- 5 g
- cholesterolContent
- 98 mg
- carbohydrateContent
- 35 g
- saturatedFatContent
- 15 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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