Marshmallow Cake

Ingredients

For 8 servings

• •0.5 (10.5 ounce) package marshmallows
• •0.5 tasse milk
• •1 (8 ounce) package cream cheese, softened
• •1 large egg yolk
• •0.5 lemon, juiced
• •1 tasse heavy cream
• •1 (9 inch) prepared graham cracker crust

Method

1. 1.Combine marshmallows and milk in a saucepan on low heat. Cook, stirring occasionally, until marshmallows are melted and mixture starts to boil. Remove from heat.
2. 2.Beat cream cheese in a large bowl until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.
3. 3.Beat cream in a medium bowl until soft peaks form. Fold into cream cheese-marshmallow mixture until no streaks remain. Spread into graham crust and chill in the refrigerator for 3 hours before serving.