Mayonnaise home fast and intractable
- Total time
- 10 min
- servings
- 6 servings
- Dish type
- Basic recipe
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Contains mustardContains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Total time
10 min
Ingredients
Ingredients
servings
- 20 cl 20 cl of oil
- 2 2 egg yolks
- 1 1 c. to s. of vinegar
- 1 1 c. to c. mustard
- Salt or fine salt
- Pepper
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Method
- 1
Get the eggs out half an hour before you start the mayonnaise.
- 2
In a salad bowl, separate the whites from the egg yolks.
- 3
In a bowl, whisk egg yolks at room temperature, mustard, vinegar, salt and white pepper.
- 4
Drain until the salt is well dissolved.
- 5
Pour the oil into a small fillet, never stop mixing.
- 6
If necessary, add more oil to thicken it.
- 7
If it comes back, pour a fillet of cold water.
- 8
Once mounted, keep your mayonnaise in the fridge.
Source : 750g
Reviews
Reviews
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