Mayonnaise home fast and intractable

Ingredients

For 6 servings

• •20 cl 20 cl of oil
• •2 2 egg yolks
• •1 1 c. to s. of vinegar
• •1 1 c. to c. mustard
• •Salt or fine salt
• •Pepper

Method

1. 1.Get the eggs out half an hour before you start the mayonnaise.
2. 2.In a salad bowl, separate the whites from the egg yolks.
3. 3.In a bowl, whisk egg yolks at room temperature, mustard, vinegar, salt and white pepper.
4. 4.Drain until the salt is well dissolved.
5. 5.Pour the oil into a small fillet, never stop mixing.
6. 6.If necessary, add more oil to thicken it.
7. 7.If it comes back, pour a fillet of cold water.
8. 8.Once mounted, keep your mayonnaise in the fridge.