Mayonnaise muslin easy: the light and airy home recipe
- Total time
- 10 min
- servings
- 4 servings
- Dish type
- Appetizer
Auto-translated · View original
Prep
10 min
Total time
10 min
Ingredients
Ingredients
- 1 1/2 peanut oil
- 3 3 teaspoons of strong mustard
- 3 3 eggs
- 1 1 fillet of wine vinegar
- salt
- pepper
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 3 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Break your eggs and carefully separate the whites from the yellows. In a bowl, put the 2 yellows with mustard, a good pinch of salt and fresh ground pepper. You're ready to start! Using a whip, work your yellows and mustard together. Pour the oil very gradually, in fillet, stirring constantly so that the sauce emulsifies well. Finish with a line of white vinegar to balance the flavors. Beat the egg white until it is in strong, swollen snow. If you prefer, you can replace the white with 80 g of whipped cream. Gently pour your egg white into snow (or cream chantilly) on the mayonnaise and lightly lift the whole to the fork to incorporate it well without breaking the airy texture. Your mousseline mayonnaise is ready to serve!
Nutrition
- calories
- 671 kcal
- fatContent
- 75 g
- fiberContent
- 0 g
- sugarContent
- 0 g
- sodiumContent
- 40 mg
- proteinContent
- 2 g
- cholesterolContent
- 62 mg
- carbohydrateContent
- 0 g
- saturatedFatContent
- 13 g
- unsaturatedFatContent
- 62 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
Loading…
Comments
- No comments yet. Be the first to share your thoughts!