Mayonnaise without eggs (vegan)
Other · Total time : 3 min · Prep : 3 min
Allergens : Mustard
Ingredients
- 5 c. à soupe 5 tablespoons of chickpeas juice chickpeas
- 15 cl 15 cl of sunflower oil
- 1 c. à soupe 1 tablespoons of mustard
- 1 1 lines of lemon juice
Method
- 1.Put 5 càs of chickpea juice (aquafaba) in the blender.
- 2.Add 1 cup of mustard, 15cl of sunflower oil and 1 trait of lemon juice.
- 3.Mix to the diver mixer.