Mayonnaise without eggs
- Total time
- 10 min
- servings
- 8 servings
- Dish type
- Other
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Prep
10 min
Total time
10 min
Ingredients
Ingredients
- 5 cl 5 cl Unsweetened concentrated milk
- 2 c. à soupe 2 Tbsp. Dijon Mustard
- 25 cl 25 cl Sunflower oil
- 2 c. à soupe 2 tablespoons Lemon juice
- 1 1 pinch(s) Salt
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Method
- 1
Mixture and emulsion
- 2
Pour the milk and mustard into a salad bowl. Beat them with a whip to get a light emulsion.
- 3
Adding oil
- 4
Continue by incorporating the oil, first drop by drop, then in continuous fillet. Go constantly until the mayonnaise takes it.
- 5
Finish
- 6
Once the mayonnaise is firm, add the lemon juice and salt. Stir gently to homogenize the preparation.
- 7
Fee
- 8
Place immediately in the refrigerator until the tasting. You must consume it within 24 hours.
Nutrition
- calories
- 84
Indicative values from the source, for the original recipe.
Source : cuisineaz
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