Mayonnaise without eggs

Ingredients

For 8 servings

• •5 cl 5 cl Unsweetened concentrated milk
• •2 c. à soupe 2 Tbsp. Dijon Mustard
• •25 cl 25 cl Sunflower oil
• •2 c. à soupe 2 tablespoons Lemon juice
• •1 1 pinch(s) Salt

Method

1. 1.Mixture and emulsion
2. 2.Pour the milk and mustard into a salad bowl. Beat them with a whip to get a light emulsion.
3. 3.Adding oil
4. 4.Continue by incorporating the oil, first drop by drop, then in continuous fillet. Go constantly until the mayonnaise takes it.
5. 5.Finish
6. 6.Once the mayonnaise is firm, add the lemon juice and salt. Stir gently to homogenize the preparation.
7. 7.Fee
8. 8.Place immediately in the refrigerator until the tasting. You must consume it within 24 hours.