Italian meringue intractable
- Total time
- 15 min
- servings
- 6 servings
- Dish type
- Basic recipe
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Prep
10 min
Cook
5 min
Total time
15 min
Ingredients
Ingredients
- 150 g 150 g sugar powder or meal sugar
- 55 g 55 g egg whites
- 40 g 40 g of water
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Method
- 1
Preparation of syrup
- 2
In a clean saucepan, pour water and sugar.
- 3
Mix slightly by making small circles with the saucepan.
- 4
Cook over high heat.
- 5
Once the mixture starts boiling, place a thermometer.
- 6
When the syrup reaches a temperature of 110°C, start to mount the whites in snow.
- 7
When the syrup reaches 120°C, pour the syrup into the robot tank along the wall.
- 8
Keep beating.
- 9
Speed up the robot speed as it cools the meringue.
- 10
The meringue must be in the shape of a shiny bird's beak.
Nutrition
- calories
- 102 kcal
- fatContent
- 0 g
- proteinContent
- 1 g
- carbohydrateContent
- 25 g
Indicative values from the source, for the original recipe.
Source : 750g
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