French Meringues
- Total time
- 1 h 15
- servings
- 4 servings
- Dish type
- Basic recipe
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Contains glutenContains eggsVegetarianPescatarianPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
1 h
Total time
1 h 15
Ingredients
Ingredients
servings
- 4 4 egg whites (125 ml or 140 g)
- 125 g 125 g of sour sugar
- 125 g 125 g of icing sugar
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Method
- 1
Mount the whites in snow until they are semi-firm.
- 2
Stir in the sour sugar gradually without clogging (approximately 10 min).
- 3
The mixture must be shiny, smooth and homogeneous.
- 4
Stir in ice sugar without too much work and detail the meringues according to your needs.
- 5
Preheat oven to 90°C (thermostat 3).
- 6
Cook 1h15 for a golden meringue.
Source : marmiton
Reviews
Reviews
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