Sweet pink meringues
- Total time
- 1 h 40
- servings
- 4 servings
- Dish type
- Dessert
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Prep
10 min
Total time
1 h 40
Ingredients
Ingredients
- 3 3 egg whites (approximately 110 g)
- 110 g 110 g sugar powder
- 110 g 110 g of sugarice
- a few drops of red food colouring
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Method
- 1
Turn on the oven th. 3-4 (110 °C).
- 2
Beat the white eggs in snow, add the sugar powder in rain and keep beating until the whites are firm.
- 3
Tap the icing sugar above, add a few drops of red dye, and gently mix it together with a soft spatula.
- 4
Slip the whites into a socket pocket with a 1 cm-diameter smooth socket, then form about twenty meringues by slatting them on a sheet of sulfurized paper.
- 5
Cook for 1 h 30 and let cool.
Nutrition
- calories
- 48 kcal
- fatContent
- 0 g
- fiberContent
- 0 g
- sugarContent
- 12 g
- sodiumContent
- 15 mg
- proteinContent
- 1 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 12 g
- saturatedFatContent
- 0 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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