Sweet pink meringues

Ingredients

For 4 servings

• •3 3 egg whites (approximately 110 g)
• •110 g 110 g sugar powder
• •110 g 110 g of sugarice
• •a few drops of red food colouring

Method

1. 1.Turn on the oven th. 3-4 (110 °C).
2. 2.Beat the white eggs in snow, add the sugar powder in rain and keep beating until the whites are firm.
3. 3.Tap the icing sugar above, add a few drops of red dye, and gently mix it together with a soft spatula.
4. 4.Slip the whites into a socket pocket with a 1 cm-diameter smooth socket, then form about twenty meringues by slatting them on a sheet of sulfurized paper.
5. 5.Cook for 1 h 30 and let cool.