Tunisian mesfouf

Ingredients

For 4 servings

• •500 g 500 g Couscous sole
• •500 g 500 g Date(s)
• •100 g 100 g Soft butter
• •100 g 100 g Unsalted pistachio(s)
• •100 g 100 g Whole almond(s)
• •1 1 Grenada(s)
• •10 cl 10 cl Hot water
• •Olive oil

Method

1. 1.Pour the couscous semolina into a large bowl.
2. 2.Add hot water and a fillet of olive oil and cover.
3. 3.Let the semolina swell for 15 minutes, stirring from time to time.
4. 4.Meanwhile, remove the fresh dates and cut them into pieces.
5. 5.Finely chop the pistachios and whole almonds.
6. 6.Cut the grenade in half and get its seeds back. Scratch them in a mortar.
7. 7.Melt butter in a microwave bowl.
8. 8.When the meal has swollen well, add the pieces of fresh dates, crushed grenade seeds and chopped pistachios and almonds. Move well.
9. 9.Add the melted butter and mix again.
10. 10.Serve this Tunisian mesfouf in cups.
11. 11.Accompany it with vanilla or pistachio ice cream for dessert.