Mexican Rice with Bell Pepper

Name: Mexican Rice with Bell Pepper
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 tablespoon vegetable oil; 1 cup long grain white rice; 1.5 cups chicken broth; 1 tomato, seeded and chopped; 0.5 onion, finely chopped; 0.5 green bell pepper, finely chopped; 1 fresh jalapeno pepper, chopped; 0.5 cup chopped fresh cilantro; 1 cube chicken bouillon; 1 clove garlic, halved; 0.5 teaspoon ground cumin; salt and pepper to taste

Total time: 40 min
servings: 6 servings
Dish type: Main dish

Pork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

10 min

Cook

30 min

Total time

40 min

Ingredients

servings

1 c. à soupe vegetable oil
1 tasse long grain white rice
1,5 tasse chicken broth
1 tomato, seeded and chopped
0,5 onion, finely chopped
0,5 green bell pepper, finely chopped
1 fresh jalapeno pepper, chopped
0,5 tasse chopped fresh cilantro
1 cube chicken bouillon
1 clove garlic, halved
0,5 c. à café ground cumin
salt and pepper to taste

Method

1
Heat oil in a medium saucepan over medium heat. Add rice; cook and stir for 3 minutes. Pour in chicken broth and bring to a boil.
2
Stir in tomato, onion, bell pepper, and jalapeño. Add cilantro, bouillon, garlic, cumin, salt, and pepper; bring to a boil. Cover, reduce the heat to low, and simmer until rice is tender and all liquid has been absorbed, about 20 minutes.

Nutrition

calories: 158 kcal
fatContent: 3 g
fiberContent: 1 g
sugarContent: 2 g
sodiumContent: 631 mg
proteinContent: 3 g
cholesterolContent: 1 mg
carbohydrateContent: 29 g
saturatedFatContent: 1 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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