Mexican Rice with Bell Pepper

Ingredients

For 6 servings

• •1 c. à soupe vegetable oil
• •1 tasse long grain white rice
• •1.5 tasse chicken broth
• •1 tomato, seeded and chopped
• •0.5 onion, finely chopped
• •0.5 green bell pepper, finely chopped
• •1 fresh jalapeno pepper, chopped
• •0.5 tasse chopped fresh cilantro
• •1 cube chicken bouillon
• •1 clove garlic, halved
• •0.5 c. à café ground cumin
• •salt and pepper to taste

Method

1. 1.Heat oil in a medium saucepan over medium heat. Add rice; cook and stir for 3 minutes. Pour in chicken broth and bring to a boil.
2. 2.Stir in tomato, onion, bell pepper, and jalapeño. Add cilantro, bouillon, garlic, cumin, salt, and pepper; bring to a boil. Cover, reduce the heat to low, and simmer until rice is tender and all liquid has been absorbed, about 20 minutes.