Mexican Taco Quiche

Method

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Whisk together eggs, milk, salsa, bell pepper, onion, and cheese in a bowl. Season with salt and pepper. Set aside.

3. 3

   Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in taco seasoning.

4. 4

   Spread meat mixture into pie crust placed in a 9-inch pie dish. Pour egg mixture over beef.

5. 5

   Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 45 minutes to 1 hour. Cool for 10 minutes before serving warm.

Nutrition

calories

528 kcal

fatContent

36 g

fiberContent

2 g

sugarContent

5 g

sodiumContent

1011 mg

proteinContent

30 g

cholesterolContent

197 mg

carbohydrateContent

21 g

saturatedFatContent

19 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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