Mexican Taco Quiche

Ingredients

For 8 servings

• •5 large eggs, beaten
• •2 tasse milk
• •1 (8 ounce) jar chunky salsa
• •0.5 green bell pepper, chopped
• •0.5 onion, chopped
• •1 (16 ounce) package shredded Mexican-style cheese blend
• •salt and black pepper to taste
• •1 lb ground beef
• •1 (1 ounce) packet taco seasoning mix
• •1 (9 inch) unbaked deep dish pie crust

Method

1. 1.Preheat the oven to 400 degrees F (200 degrees C).
2. 2.Whisk together eggs, milk, salsa, bell pepper, onion, and cheese in a bowl. Season with salt and pepper. Set aside.
3. 3.Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in taco seasoning.
4. 4.Spread meat mixture into pie crust placed in a 9-inch pie dish. Pour egg mixture over beef.
5. 5.Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 45 minutes to 1 hour. Cool for 10 minutes before serving warm.