Meyer Lemon Cream Sauce for Salmon
- Total time
- 20 min
- servings
- 2 servings
- Dish type
- Main dish
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Contains milkContains fishPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
15 min
Total time
20 min
Ingredients
Ingredients
servings
- 2 (4 ounce) salmon fillets
- salt and ground black pepper to taste
- 2 c. à soupe butter, divided
- 1 clove garlic
- 0,5 tasse heavy cream
- 2 c. à café Meyer lemon juice
- 0,25 pinch dried dill weed
Method
- 1
Gather all ingredients
- 2
Season salmon fillets with salt and pepper.
- 3
Melt 1 tablespoon butter in a skillet over medium-high heat. Cook salmon, skin side-up, in melted butter until golden brown, 5 to 7 minutes. Flip salmon; continue cooking until skin is slightly browned and fish flakes easily with a fork, about 5 minutes more.
- 4
Meanwhile, melt remaining 1 tablespoon butter in a saucepan. Press garlic into butter using a garlic press and cook for 1 minute. Pour in cream and stir constantly for 2 minutes.
- 5
Add lemon juice and dill. Be careful that sauce doesn't break.
- 6
Serve lemon sauce over salmon.
Nutrition
- calories
- 474 kcal
- fatContent
- 40 g
- fiberContent
- 0 g
- sugarContent
- 0 g
- sodiumContent
- 229 mg
- proteinContent
- 26 g
- cholesterolContent
- 163 mg
- carbohydrateContent
- 3 g
- saturatedFatContent
- 22 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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