Meyer Lemon Cream Sauce for Salmon

Ingredients

For 2 servings

• •2 (4 ounce) salmon fillets
• •salt and ground black pepper to taste
• •2 c. à soupe butter, divided
• •1 clove garlic
• •0.5 tasse heavy cream
• •2 c. à café Meyer lemon juice
• •0.25 pinch dried dill weed

Method

1. 1.Gather all ingredients
2. 2.Season salmon fillets with salt and pepper.
3. 3.Melt 1 tablespoon butter in a skillet over medium-high heat. Cook salmon, skin side-up, in melted butter until golden brown, 5 to 7 minutes. Flip salmon; continue cooking until skin is slightly browned and fish flakes easily with a fork, about 5 minutes more.
4. 4.Meanwhile, melt remaining 1 tablespoon butter in a saucepan. Press garlic into butter using a garlic press and cook for 1 minute. Pour in cream and stir constantly for 2 minutes.
5. 5.Add lemon juice and dill. Be careful that sauce doesn't break.
6. 6.Serve lemon sauce over salmon.