Microwave Corn on the Cob

Method

1. 1

   Gather all ingredients.

2. 2

   Remove husk and silk from ear of corn.

3. 3

   Wet a paper towel, then wring it out so it's still moist. Wrap the moist towel around the ear of corn and place it on a microwave-safe plate.

4. 4

   Cook in the microwave until kernels are tender but still crisp when poked with a knife, 2 to 5 minutes.

5. 5

   Carefully remove and discard paper towel before serving.

Nutrition

calories

123 kcal

fatContent

2 g

fiberContent

4 g

sugarContent

5 g

sodiumContent

22 mg

proteinContent

5 g

carbohydrateContent

27 g

saturatedFatContent

0 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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