Microwave Corn on the Cob
Main dish · Total time : 5 min · Prep : 2 min · Cook : 3 min · 1 servings
Ingredients
For 1 servings
- 1 ear fresh corn
Method
- 1.Gather all ingredients.
- 2.Remove husk and silk from ear of corn.
- 3.Wet a paper towel, then wring it out so it's still moist. Wrap the moist towel around the ear of corn and place it on a microwave-safe plate.
- 4.Cook in the microwave until kernels are tender but still crisp when poked with a knife, 2 to 5 minutes.
- 5.Carefully remove and discard paper towel before serving.