Mijoté with zucchini and tomato cr Spruce

Method

1. 1

   Cut the onions into small pieces and sauté in a casserole. Cut the Spruces into small pieces and add them to the casserole when the onions begin to colour. Let it color a little.

2. 2

   Cut the zucchini into small pieces and add them to the casserole.

3. 3

   In a salad bowl, mix the 2 eggs with the milk and the tomato concentrate box, pour into the casserole when the colour is homogeneous.

4. 4

   Add garlic powder, provence herbs, salt and pepper as desired. Simmer over very low heat for 45 min or more. An even better warmed dish :)

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