Mijoté with zucchini and tomato cr Spruce

Ingredients

For 6 servings

• •15 cl 15 cl milk
• •4 4 spruce
• •2 2 eggs
• •6 6 zucchini
• •2 2 white onions
• •1 1 tomato concentrate

Method

1. 1.Cut the onions into small pieces and sauté in a casserole. Cut the Spruces into small pieces and add them to the casserole when the onions begin to colour. Let it color a little.
2. 2.Cut the zucchini into small pieces and add them to the casserole.
3. 3.In a salad bowl, mix the 2 eggs with the milk and the tomato concentrate box, pour into the casserole when the colour is homogeneous.
4. 4.Add garlic powder, provence herbs, salt and pepper as desired. Simmer over very low heat for 45 min or more. An even better warmed dish :)