millefeuille of eggplant potatoes mozzarella

Method

1. 1

   Preheat the oven to 180° and slice your eggplants (about 0.5cm).

2. 2

   Place the eggplant slices on a baking sheet and add large salt and a fillet of olive oil, then bake for 5-10min.

3. 3

   Cut your potatoes into small dice and fry them with paprika, basil and pepper.

4. 4

   When your eggplants appear to be cooked, take them out of the oven and turn them over. Add over some mozzarella pieces at your convenience and cook for a few minutes.

5. 5

   Once the mozzarella has melted, you can place the eggplant-mozzarella slices on a plate by stacking them by about 3-4. Finally place your potatoes on top and enjoy your appetite!

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