Mini leather quiches without paste
- Total time
- 40 min
- servings
- 4 servings
- Dish type
- Appetizer
Auto-translated · View original
Contains tree nutsContains milkAlcohol-freeGluten-free
Prep
5 min
Cook
35 min
Total time
40 min
Ingredients
Ingredients
servings
- 4 4 Egg(s)
- 100 g 100 g Fresh cream
- 150 g 150 g Lardons
- 1 1 pinch(s) Nutmeg
- Salt
- pepper
Method
- 1
Preheat oven th.7 (200°C).
- 2
Whip the eggs with the cream.
- 3
Salt, pepper your suit.
- 4
Add the nutmeg.
- 5
Add the bacon.
- 6
Mix for a while.
- 7
Pour your preparation into individual mini mussels for a well-formed mini-quiche.
- 8
Bake for 35 minutes.
- 9
You can now serve your small Lorrain quiches without dough to your guests!
Nutrition
- calories
- 220 kcal
- fatContent
- 18 g
- fiberContent
- 0 g
- sugarContent
- 1 g
- sodiumContent
- 520 mg
- proteinContent
- 12 g
- cholesterolContent
- 180 mg
- carbohydrateContent
- 2 g
- saturatedFatContent
- 10 g
- unsaturatedFatContent
- 8 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!