Mini leather quiches without paste
Appetizer · Total time : 40 min · Prep : 5 min · Cook : 35 min · 4 servings
Allergens : Tree nuts, Milk
Ingredients
For 4 servings
- 4 4 Egg(s)
- 100 g 100 g Fresh cream
- 150 g 150 g Lardons
- 1 1 pinch(s) Nutmeg
- Salt
- pepper
Method
- 1.Preheat oven th.7 (200°C).
- 2.Whip the eggs with the cream.
- 3.Salt, pepper your suit.
- 4.Add the nutmeg.
- 5.Add the bacon.
- 6.Mix for a while.
- 7.Pour your preparation into individual mini mussels for a well-formed mini-quiche.
- 8.Bake for 35 minutes.
- 9.You can now serve your small Lorrain quiches without dough to your guests!