Mini express apple piettes
- Total time
- 25 min
- servings
- 6 servings
- Dish type
- Dessert
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Prep
10 min
Cook
15 min
Total time
25 min
Ingredients
Ingredients
- 1 1 packs of brick leaf or filo leaves
- 1 1 jars of apple compote with pieces
- 1 1 handfuls of raisins (optional)
- 65 g 65 g of melted butter
- red sugar
- 1 1/4 teaspoons of cinnamon
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Method
- 1
Preheat oven to 180°C / th 6.
- 2
Cut the brig leaves in 4. No need to do it one by one. Cut the package directly
- 3
In a salad bowl, pour the compote, add the raisins and cinnamon. Mix well.
- 4
Melt the butter. Settle.
- 5
In a plate of muffin moulds, place a first sheet of brig, brush it with melted butter. Add a new leaf and brush again with butter. Start again with a third sheet.
- 6
Renew this step of the 3 leaves with the other mussels.
- 7
Pour 2 tablespoons of account inside the brig leaves. Reseal the pieces from top to inside. Brush the top with butter. Add some red sugar on top.
- 8
Bake 15 minutes and it's ready.
Source : marmiton
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