Mini tatins of cherry tomatoes and feta
- Total time
- 35 min
- servings
- 4 servings
- Dish type
- Dessert
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Contains glutenVegetarianPescatarianPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
20 min
Total time
35 min
Ingredients
Ingredients
servings
- 1 1 laminated pasta
- 40 40 cherry tomatoes
- 4 c. à soupe 4 tablespoons of honey
- 1 1/2 blocks of feta
- 1 c. à soupe 1 tablespoons of Provence herbs
- salt and pepper
- olive oil
- basil
Method
- 1
Place a sulphurized paper on a baking sheet.
- 2
Pour honey on the baking sheet - four circles filled.
- 3
Place half cherry tomatoes with the cut part facing the plate.
- 4
On top place salt, pepper and herbs from Provence.
- 5
Add a little crumbled party.
- 6
Cover each circle with a circle of dough.
- 7
Cast the edges inwards and preheat the oven to 180 °C.
- 8
Bake 20 minutes.
- 9
Once cooked, add crumbled feta, some salt and pepper a fillet of olive oil and finely chiseled basil
Source : marmiton
Reviews
Reviews
★★★★★
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