Mint Chutney

Name: Mint Chutney
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 medium onion, cut into chunks; 1 bunch fresh cilantro; 1.5 cups fresh mint leaves; 1 green chile pepper; 1 tablespoon tamarind juice or lemon juice; 0.5 teaspoon salt; 0.25 cup water, or as needed

Total time: 10 min
servings: 8 servings
Dish type: Other

VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

10 min

Total time

10 min

Ingredients

servings

1 medium onion, cut into chunks
1 bunch fresh cilantro
1,5 tasse fresh mint leaves
1 green chile pepper
1 c. à soupe tamarind juice or lemon juice
0,5 c. à café salt
0,25 tasse water, or as needed

Method

1
Combine onion, cilantro, mint, chile pepper, tamarind juice, and salt in a food processor. Process to a fine paste, adding enough water to achieve a thick sauce.

Nutrition

calories: 13 kcal
fatContent: 0 g
fiberContent: 1 g
sugarContent: 1 g
sodiumContent: 150 mg
proteinContent: 1 g
carbohydrateContent: 3 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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