Mint Chutney
Other · Total time : 10 min · Prep : 10 min · 8 servings
Ingredients
For 8 servings
- 1 medium onion, cut into chunks
- 1 bunch fresh cilantro
- 1.5 tasse fresh mint leaves
- 1 green chile pepper
- 1 c. à soupe tamarind juice or lemon juice
- 0.5 c. à café salt
- 0.25 tasse water, or as needed
Method
- 1.Combine onion, cilantro, mint, chile pepper, tamarind juice, and salt in a food processor. Process to a fine paste, adding enough water to achieve a thick sauce.