Mock Chopped Liver
- Total time
- 2 h 35
- servings
- 4 servings
- Dish type
- Starter
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Contains tree nutsPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
35 min
Total time
2 h 35
Ingredients
Ingredients
servings
- 2 tasse water
- 1 tasse lentils
- 2 cubes chicken bouillon
- 1 c. à café extra virgin olive oil
- 1 large onion, chopped
- 1 tasse walnuts
- salt and pepper to taste
Method
- 1
Place water, lentils, and bouillon cubes in a pot; cover and simmer over medium heat until tender, about 30 minutes. Drain well.
- 2
Heat oil in a skillet over medium heat; add onion and sauté until soft and translucent.
- 3
Blend cooked lentils, onions, and walnuts in a food processor until it reaches the desired consistency for pâté. Season to taste with salt and pepper. Chill before serving.
Nutrition
- calories
- 387 kcal
- fatContent
- 21 g
- fiberContent
- 8 g
- sugarContent
- 2 g
- sodiumContent
- 581 mg
- proteinContent
- 17 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 37 g
- saturatedFatContent
- 2 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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