My first porridge
- Total time
- 3 min
- servings
- 1 servings
- Dish type
- Main dish
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Contains glutenContains milkVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
3 min
Total time
3 min
Ingredients
Ingredients
servings
- 30 g 30 g oat flakes (small)
- 200 ml 200 mL milk (integer or infant)
Method
- 1
(Optional) For a more homogeneous texture and improve digestion, mix oat flakes powder.
- 2
In a bowl, pour the oatmeal and milk.
- 3
Cook in the microwave 2 x 1 minutes. If the porridge isn't cooked enough, take another minute. We prefer to cook in several times, so that the milk does not boil and overflow into the microwave.
- 4
Mix, and let cool a little before serving to baby.
- 5
Pour the milk into a saucepan and add the oats.
- 6
Cook over low heat, mixing with a wooden spoon, until the preparation is thick.
- 7
Transfer to a bowl.
Source : cuisinez-pour-bebe
Reviews
Reviews
★★★★★
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