Les recettes de Lili

My first porridge

Total time
3 min
servings
1 servings
Dish type
Main dish

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My first porridge
Contains glutenContains milkVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify

Prep

3 min

Total time

3 min

Ingredients

Ingredients

servings
  • 30 g 30 g oat flakes (small)
  • 200 ml 200 mL milk (integer or infant)

Method

  1. 1

    (Optional) For a more homogeneous texture and improve digestion, mix oat flakes powder.

  2. 2

    In a bowl, pour the oatmeal and milk.

  3. 3

    Cook in the microwave 2 x 1 minutes. If the porridge isn't cooked enough, take another minute. We prefer to cook in several times, so that the milk does not boil and overflow into the microwave.

  4. 4

    Mix, and let cool a little before serving to baby.

  5. 5

    Pour the milk into a saucepan and add the oats.

  6. 6

    Cook over low heat, mixing with a wooden spoon, until the preparation is thick.

  7. 7

    Transfer to a bowl.

Source : cuisinez-pour-bebe

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