Easter Chocolate Foam
- Total time
- 50 min
- servings
- 6 servings
- Dish type
- Dessert
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Prep
40 min
Cook
10 min
Total time
50 min
Ingredients
Ingredients
- 250 g 250 g Milk chocolate
- 25 g 25 g Butter
- 4 4 Egg yellow(s)
- 4 c. à soupe 4 Tbsp Egg white(s)
- Shells
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Method
- 1
Preparation of chocolate
- 2
In the water bath, melt the chocolate over low heat. Stir until a smooth dough is obtained and then, out of the heat, add the butter.
- 3
Snow White Assembly
- 4
In a bowl, climb the whites in firm snow. Book.
- 5
mixture
- 6
In a second salad bowl, lightly mix the egg yolks and incorporate the melted chocolate.
- 7
Adding Snow Whites
- 8
At the spatula, gently incorporate the snow whites into your dough.
- 9
Dressing and rest
- 10
Using a socket pocket, pour the foam into the shells and book 2 hours to 3 hours in the refrigerator before tasting.
Nutrition
- calories
- 335
- fatContent
- 21
- fiberContent
- 1.6
- sugarContent
- 27
- sodiumContent
- 0.13
- proteinContent
- 6.1
- carbohydrateContent
- 28.5
- saturatedFatContent
- 12.5
Indicative values from the source, for the original recipe.
Source : cuisineaz
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