Easter Chocolate Foam

Ingredients

For 6 servings

• •250 g 250 g Milk chocolate
• •25 g 25 g Butter
• •4 4 Egg yellow(s)
• •4 c. à soupe 4 Tbsp Egg white(s)
• •Shells

Method

1. 1.Preparation of chocolate
2. 2.In the water bath, melt the chocolate over low heat. Stir until a smooth dough is obtained and then, out of the heat, add the butter.
3. 3.Snow White Assembly
4. 4.In a bowl, climb the whites in firm snow. Book.
5. 5.mixture
6. 6.In a second salad bowl, lightly mix the egg yolks and incorporate the melted chocolate.
7. 7.Adding Snow Whites
8. 8.At the spatula, gently incorporate the snow whites into your dough.
9. 9.Dressing and rest
10. 10.Using a socket pocket, pour the foam into the shells and book 2 hours to 3 hours in the refrigerator before tasting.